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Bean Soup for the Slow Cooker
Customize this soup with various beans and spices!
28 oz can fire roasted diced tomatoes
32 oz broth (chicken or vegetable)
13 oz can cannellini beans (rinsed)
13 oz can borlotti beans (rinsed)
15 oz can kidney beans (rinsed)
15 oz can pinto beans (rinsed)
15 oz can black beans (rinsed)
1 pkg chicken bacon (already cooked) OR 2 cups diced ham
1 white onion, diced
Rosemary, to taste
Parsley, to taste
1. Place all ingredients in the slow cooker and stir well.
2. Cook for 4 hours on high or 6 hours on low.
Allergy free from:
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