Black Bean Chili - made EASY
This recipe is easy and will warm you on a cold fall evening!
15 oz can of black beans (drained and rinsed)
15 oz can of tomato sauce
10 oz can of diced tomatoes (use oven roasted
r diced w/chiles)
4 oz can of diced green chilies (hot or mild)
dash of cumin
dash of chili powder
1/2 onion, diced
1. Place all ingredients in a stovetop pan, stir and simmer.
*Serve on a layer of Fritos. Top with a handful of shredded cheese (*Daiya or Violife for diary free) and some sour cream (*Tofutti, Good Karma, Follow Your Heart or Forager for dairy free).
Allergy free from: