Ingredients:
 

• 2 eggs* (use flax eggs for egg free, click HERE to learn more)

• 1/4 coconut oil, melted

• 2 teaspoon vanilla

• 5 tablespoons cocoa

• 2/3 cup honey (use raw honey for best results!)

• 3/4 cup all-purpose gluten free flour

• 1/2 cup walnuts (optional)

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Directions:

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1. Preheat oven to 325 degrees.​

2. Grease or line an 8 x 8 pan with parchment paper.

3. Mix all ingredients except flour until well combined.

4. Add flour 1/4 cup at a time. 

5. Pour batter into pan. Cook for 25 to 30 minutes.

6. Let cool. Serve and enjoy.

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OPTIONS: Add nuts of choice, chocolate chips, or crushed chocolate sandwich cookies* (Oreos or gluten free alternative).

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Servings: 9

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Allergy free from:

Gluten*

Wheat*

Dairy

Nuts

Fish

Egg*

Soy