Ingredients:
 

• 1 cup butter* (use substitute for dairy
  free) room temperature

• 1/2 cup sugar

• 1 egg yolk*
  USE EGG REPLACEMENT for egg free

• 2 cups all-purpose gluten free flour

• 1/4 cup favorite preserves (amount can vary)

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Directions:

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1. Heat oven to 350F.

2. Cream together sugar and butter until fluffy.

3. Add in egg yolk and mix well.

4. Add flour, 1 cup at a time, until you have soft dough.

5. Shape into 1 inch balls and place on cookies sheet.

6. Imprint your thumb in each cookie and fill with preserves.

7. Bake for 10 minutes.

8. Let sit on cookies sheets for 2 minutes, then place on cooling rack.

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Allergy free from:

Gluten

Wheat

Dairy*

Nuts

Fish

Soy