GLUTEN FREE BAKING CLASS
ON-DEMAND, watch whenever and as often as you'd like!
Topics covered in these 36 slides,
30-minute presentation:
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Specific details about 14 naturally gluten free flours
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70 naturally gluten free baking ingredients
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additional whole-grain flours
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additional grain-like flours
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nut, seed, fruit, vegetable flours
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Tips and tricks on baking gluten free successfully
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Easy to make gluten free flour blends recipes
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Suggestions and ways to convert recipes
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Binding agent options and how to make them
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Egg free substitutions: 12 different options and how to make them
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Additionally, you will be given access to
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recipes that use a few of the flours discussed in the presentation
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a gluten free flour nutrients chart; which includes calories, carbs, fiber, and protein content for 22 different flours
Registration Fee - $35
1. Fill out the form, all 3 fields are required.
2. Submit payment, using the "BUY NOW" button
and submit the class registration form.
*Payment is REQUIRED, without payment your registration is not final
Once payment has been submitted you will receive
an email within 24 business hours (M, T, Th, & F EST)
with the video link and password.