GLUTEN FREE BAKING CLASS

ON-DEMAND, watch whenever and as often as you'd like!

 

Topics covered in these 36 slides,
30-minute presentation:

• Specific details about 14 naturally gluten free flours 

  • their flavors

  • how to use them

  • health benefits

  • what they are best suited for

  • how to store them

• 70 naturally gluten free baking ingredients

  • additional whole-grain flours​

  • additional grain-like flours

  • nut, seed, fruit, vegetable flours

• Tips and tricks on baking gluten free successfully

• Easy to make gluten free flour blends recipes

• Suggestions and ways to convert recipes

• Binding agent options and how to make them

• Egg free substitutions: 12 different options and how to make them

• Additionally, you will be given access to

  • recipes that use a few of the flours discussed in the presentation

  • a gluten free flour nutrients chart; which includes calories, carbs, fiber, and protein content for 22 different flours

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Registration Fee - $35

1. Fill out the form, all 3 fields are required.
2. Submit payment, using the "BUY NOW" button
and submit the class registration form.
*Payment is REQUIRED, without payment your registration​ is not final

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Once payment has been submitted you will receive
an email within 24 business hours (M, T, Th, & F EST)
with the video link and password.