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Class Registration


ON-DEMAND, watch whenever and as often as you'd like!


Topics covered in these 36 slides,
30-minute presentation:

  • Specific details about 14 naturally gluten free flours 

    • their flavors

    • how to use them

    • health benefits

    • what they are best suited for

    • how to store them

  • 70 naturally gluten free baking ingredients

    • additional whole-grain flours​

    • additional grain-like flours

    • nut, seed, fruit, vegetable flours

  • Tips and tricks on baking gluten free successfully

  • Easy to make gluten free flour blends recipes

  • Suggestions and ways to convert recipes

  • Binding agent options and how to make them

  • Egg free substitutions: 12 different options and how to make them

  • Additionally, you will be given access to

    • recipes that use a few of the flours discussed in the presentation

    • a gluten free flour nutrients chart; which includes calories, carbs, fiber, and protein content for 22 different flours

Registration Fee - $35

1. Fill out the form, all 3 fields are required.
2. Submit payment, using the "BUY NOW" button
and submit the class registration form.

*Payment is REQUIRED, without payment your registration
​ is not final

Once payment has been submitted you will receive
an email within 24 business hours (M, T, Th, & F
with the video link and password.


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