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Guac Toast with Eggs


  • 2 pieces of gluten free toast

  • 2 eggs

  • 1/4 cup of shredded cheese

  • 2 strips of bacon (using already cooked bacon
    makes it easy, I use chicken bacon)

  • 2 tablespoons guacamole


1. Turn oven to broil.

2. Drizzle oil in a skillet/pan. Cook 2 eggs to your liking
(over easy, over hard, etc.)

3. While eggs are cooking, line an oven safe pan/sheet with parchment paper.

4. Place 2 slices of bread (you can toast these in a toaster 1st, if you'd like) on the parchment paper and spread about 1 tablespoon of guacamole on each slice.

5. Once eggs are cooked, place one on each slice of bread, lay 1 piece of bacon (broken in 1/2) on each egg, then place 1/2 the shredded cheese on each egg.

6. Place under broiler until the cheese is melted and golden. This can vary depending on your oven. Keep a close eye on it, or it will burn.

7. Place your guac toast with eggs on 2 plates and serve.

8. Enjoy!

Servings: 2

Allergy free from:






Guac Toast
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