*low FODMAP option

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Ingredients:

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• 1/2 cup neutral oil (canola, vegetable, etc.)

• 1/2 cup ketchup* (use Fody for low FODMAP)

• 3 tablespoons apple cider vinegar

• 2 tablespoons organic cane sugar

• 1/2 teaspoon paprika

• 1/2 teaspoon onion powder* (omit for low FODMAP)

• 1/4 teaspoon organic sea salt
   

Directions:

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1. Place all ingredients in a shaker container.

2. Shake.

3. Store in the refridgerator (it may become thick, sit out before use)

 

Servings: 6 to 8

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Allergy free from:

Gluten

Wheat

Dairy

Nuts

Egg

Fish

Soy