Ingredients:

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• 1 cup sugar​

• 1 cup olive oil

• 1/2 cup apple cider vinegar

• 1 teaspoon gluten free Worcestershire

• 1/2 cup ketchup

• 4 teaspoon onion powder

• 1 teaspoon garlic powder

• 1/2 teaspoon salt
   

Directions:

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1. Place all ingredients in a shaker container.

2. Shake.

3. Store in the refridgerator (it may become thick, sit out before use)

 

Servings: 12

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Allergy free from:

Gluten

Wheat

Dairy

Nuts

Egg

Fish

Soy