Ingredients:

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• 3 tablespoons butter*/butter substitute

• 1 teaspoon vanilla (add in last)

• 4 cups marshmallows* (check that they are gluten-free)

• 4 cups of cereal of choice* (check that it is gluten-free)

  • some cereal choices (Nature's Path is certified gluten-free)

    • brown rice crisps

    • whole o's/oaty o's (like Cheerios)
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Directions:

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1. Line a 9X13 pan with parchment paper.

2. Melt butter* and marshmallows over low heat, add in vanilla last.

3. Stir in cereal about a cup at a time.

4. Place mixture in the pan and press down.

5. Let sit for 2 hours or until set up.

6. ENJOY!

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Servings: 12 to 16 (depending on preferred size)

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Allergy free from:

Gluten*

Wheat*

Dairy*

Nuts

Fish

Egg

Soy