Customize this soup with various beans and spices!

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Ingredients:

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• 28 oz can fire roasted diced tomatoes

• 32 oz broth (chicken or vegetable)

• 13 oz can cannellini beans (rinsed)

• 13 oz can borlotti beans (rinsed)

• 15 oz can kidney beans (rinsed)

• 15 oz can pinto beans (rinsed)

• 15 oz can black beans (rinsed)

• 1 pkg chicken bacon (already cooked) OR 2 cups diced ham

• 1 white onion, diced

• Rosemary, to taste

• Parsley, to taste

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Directions:

 

1. Place all ingredients in the slow cooker and stir well.

2. Cook for 4 hours on high or 6 hours on low.

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Servings: 12

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Allergy free from:

Gluten

Wheat

Dairy

Nuts

Fish

Egg

Soy