Ingredients:

 

• 1 3/4 cups of milk (use milk alternative for dairy* free)

• 1 3/4 cups of all-purpose gluten free flour
  (XO Baking Co is my favorite)

• 1/2 cup melted butter (Earth Balance for dairy* free
  option) or oil (canola or olive oil)

• 2 eggs

• 2 tablespoons of honey or maple syrup

• 1 tablespoon baking powder (gluten free)

• 1/2 tablespoon vanilla

• dash of salt

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Directions: 

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1. In medium mixing bowl, whisk the eggs, then add vanilla, milk, sweetener and cooled down melted butter/oil.

2. Mix in baking powder, salt, then flour, a small amount at a time.

3. Let mixture set about 15 minutes.

4. Heat up waffle iron and use cooking spray (make sure it's gluten free) or a pat of butter/butter substitute.

5. Pour batter in waffle iron, cook about 3 to 4 minutes (waffle iron temperatures and times will vary.

OPTION: add in chocolate chips (Enjoy Life are dairy* and gluten free)

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Servings: 6 waffles

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Allergy free from:

Gluten

Wheat

Dairy*

Nuts

Fish

Soy

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