Uncovering the Hidden Names of Gluten in Ingredients

Hidden Ingredient Names for Gluten:

• Amp-isostearoyl hydrolyzed wheat protein

• Barley, Barley grass (may contain seeds)

• Barley hordeum vulgare

• Barley malt

• Beer (Ale, Stout)

• Bleached flour

• Bran

• Bread flour

• Brewer's yeast

• Brown flour

• Bulgur

• Cake flour (meal)

• Cereal

• Binding

• Couscous

• Dextrimaltose

• Disodium wheatgermamido peg-2 sulfosuccinate

• Durum flour

• Edible starch

• Einkorn

• Emmer

• Farina

• Filler

• Flour (usually means wheat flour)

• Fu (dried wheat gluten)

• Gliadin

• Gluten

• Graham flour

• Granary flour

• Groats (barley, wheat, oat)

• Hard wheat

• Hydrolyzed wheat gluten

• Hydrolyzed wheat protein

• Hydrolyzed wheat protein pg-propyl silanetriol

• Hydrolyzed wheat starch

• Kamut

• Macha wheat

• Malt (made from barley)

• Malt Extract, flavoring, syrup, or vinegar

• Malted milk

• Matzo meal, semolina

• Mir

• Oat bran, oatmeal, oats, rolled oats, groats, flour

• Oriental wheat

• Pasta

• Pearl barley

• Persian wheat

• Polish wheat

• Poulard wheat

• Rice Malt (if barley or Koji are used)

• Rye

• Seitan

• Semolina Spelt, small

• Sprouted wheat or barley

• Stearyldimoniumhydroxypropyl hydrolyzed wheat protein

• Strong flour

• Suet (in packets)

• Textured Vegetable Protein - TVP

• Triticale (a wheat-rye blend)

• Triticale X triticosecale

• Triticum vulgare flour lipids, germ extract, germ oil

• Udon (wheat noodles)

• Unbleached flour

• Vavilovi wheat

• Vegetable starch

• Wheat (Abyssinian hard, club, common, durum, timopheevi, bulgur)

• Wheat bran extract, amino acids

• Wheat berries

• Wheat durum triticum

• Wheat germ, germ extract, germ oil, or lipids

• Wheat grass (may contain seeds)

• Wheat nuts, protein or starch

• Whole wheat, flour

• Wild einkorn, emmer

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